THE WINES

We offer a range of red and rosé wines that combine finesse and character.

GIGONDAS

A fragrant wine with aromas of blackcurrant, cinnamon and pepper, it is dense and fleshy, and has a beautiful purple colour.
Very well-balanced, with a lot of finesse.

Ageing potential from the year
of harvest: 8-10 years
Serving temperature: 16-18°C

Tete Noire Gigondas
Tete Noire Vacqueyras

VACQUEYRAS

Our Vacqueyras has a fresh nose with aromas of stone fruits and violets. The palate is greedy and spicy, silky with elegant tannins and a nice fruity freshness.

Ageing potential from the year
of harvest: 8-10 years
Serving temperature: 16-18°C

CAIRANNE

A full-bodied purple colour, our wine has a beautiful structure where notes of ripe red berries and liquorice intermingle. Powerful, tasty, full-bodied and classic.

Ageing potential from the year
of harvest: 8-10 years
Serving temperature: 16-18°C

Tete Noire Cairanne
Tete Noire Cairanne CDR

Vacqueyras, rosé

Notre Vacqueyras rosé dévoile une couleur rose soutenue. C’est un rosé de gastronomie, puissant et complexe. Des arômes de mûres, de framboises et de petits fruits rouges accompagnent une jolie bouche charnue et gourmande.

Durée de garde à partir
de l’année de récolte : 3 à 4 ans

Température de service : 8°C

Vacqueyras, Cuvée Vieilles Vignes

This confidential cuvée, made from the oldest vines of the estate, is offered only in magnums, of which only 200 bottles have been produced! We can discover here a robust, tasty and complex wine ! A sun-drenched Vacqueyras, with its softly spicy notes sprinkled over a delicate compote of ripe black stone fruits.

Ageing potential from the year
of harvest: 10 years

Serving temperature: 16-18°C

Tete-Noire-magnum-Vieilles-Vignes
Tete Noire Cairanne CDR

Vacqueyras, Blanc

This wine is light and fresh and can be enjoyed as an aperitif accompanied by, for example, grilled country bread with tapenade and candied tomatoes.